Qi zi is for good vision and anti-aging. What about long yan and honey date?I should be reading the loads of papers and prepare for Thursday's developmental class discussion. But I have an urge to write about the soup I made this evening: qi zi, long yan, honey date and pork. It's marvellous!
I mean, I just can't imagine that one day, I'm really cooking. Remember I worried so much about cooking when I was in Hong Kong? I need to thank many of you here: Psyche, Auntie Choi, Mrs. Chong and Lillian. And Wendy and Prisca, the recipes are here... but can I read them over the semester break?
Why is it everything I made has the similar color here? Is it the light? This is baked chicken thigh in case you think it looks like the same as the fish fillet I made last week.
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